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"We were really looking for something that could be used like a sage-based smudge stick. But then thought why not another incense stick?" said Melanie. Dayu went on "There's still a lot of legundi growing. But of course far less than in the past, as land is used for other things now. Pantai Padang Galak still has a lot of it, and now that people know that we are using it as a useful plant, farmers are planting more." Pantai Padang Galak, near Sanur, is the beach to where holy objects are taken for ritual washing, and has recently come under threat from another development project. The legundi, and the sacred place of ritual upon which it grows, could both be lost to asphalt and brickwork of yet another hotel. Green ideals Melanie and Dayu complement eachother perfectly. Dayu has absorbed the ancient knowledge of her family passed down on lontar. Her knowledge of plants for medicinal and other uses matches Melanie's research abilities and enthusiasm for experimenting. More than that, they share a unity of purpose and sense of ethics. Melanie's alchemist's den in Ubud, is a palace of decanters, vials, burners and other paraphernalia of the transformative quest. Here, they simply turn plants and plant products into various forms and shades of gold. "We want to make good quality goods that are not exploitative of people or the environment. If the business is successful and we can excite people with ideas, then we can employ many more people." In Bali, where business ideas are usually held with Pentagon-like secrecy, Melanie and Dayu's intellectual and social generosity is rare indeed. Already Utama Spice has spawned a few small enterprises. For instance a ceramics works which make containers for products and refines clays, glass blowers who make the bottles out of recycled glass, paper makers for packaging and, of course, the Ubud Herb Walks organised by Lilin and Westi. These early morning strolls around the outskirts of the village, acquaint interested people with the botanical richness and usefulness of Bali's natural environment. "We are working with farmers in Java to plant certain crops that flourish there. For many it enables them to use their old knowledge again, stuff that had been disregarded by new agricultural technologies. In the past they have been encouraged to monocrop, plant only rice or only cabbages. We try to take a permaculture approach, for instance in Mambal, the farmers are growing temu temu with gardenia hedges, and now we are encouraging them to plant lime and orange trees for the leaves. Then they have income from many sources and at different times of the year," Melanie explains. Above : As Melanie and Dayu show, the nose knows Copyright © 1998 Bali
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