June/July, 1998
No. 035/VI/98
cover story
After The Boom
What future is there for
Bali's modern theatre
scene?
Warung Society
Bali has its own history of
communal philosophising
and coffee-drinking
Renaissance
Twenty years of Bali's
Festival of the Arts
beyond
bali
Sumbawa's
Secrets
Photographs from
Kuang Amo
regular
features
Dangerous
Times
Orchestrating a
cremation in Ubud
Home Grown
A preview of
the Quicksilver Pro
Adventure
Getting over a fear
of diving
Health and Beauty
Foreign aid for
optic
health
Books
The Painted Alphabet
reviewed
Food
Two boutique hotels,
two top chefs
Fiction
'Our Moon'
by Mas Ruscitadewi
advertising index for
Bali Echo web site
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If
Asian food takes your fancy, check out The Canteen, the Hard Rock Beach Club’s fast
food noodle restaurant with no-nonsense wooden bench and table seating. This utilitarian
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The Hard Rock Beach Club also has Gamelan, an Indonesian-style restaurant with a modern twist and serves a daily breakfast buffet, lunch and dinner a la carte and other specialty buffets. Gamelan, which caters for both the early bird and the late night party goer, is furnished with Indonesian wood carvings, rattan chairs and stone carved walls, and guests can dine either indoors or under a glass-covered area outside. Tel. (0361) 761 869.
Resort Dining
Taman
Senggigi is a new restaurant located nearby all the major hotels in Senggigi Beach,
Lombok. Surrounded by a lush garden, an open from 7am through until 11pm, Taman Senggigi
offers five star food and service, an international menu, and free transport to the
restaurant for guests staying in the Senggigi area. Tel. (0370) 93842.
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